Monica's Cakes – Bellevue, NE: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (402) 614-9211 to check today's hours. Know the hours? Send them to us.

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2851 Capehart Rd, Bellevue, NE 68123

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Address2851 Capehart Rd, Bellevue, NE 68123

Phone(402) 614-9211

StyleCake shop

CountySarpy County

Time zoneCentral Time

From city center2.8 mi southwest

About Monica's Cakes

You will find Monica's Cakes at 2851 Capehart Rd in Bellevue, roughly 2.8 mi from downtown Bellevue, heading southwest.

Our Bellevue directory counts 8 bakeries in total, roughly one for every 8,097 residents. Nearest alternative: The Donut Professor at 2903 Samson Way Ste 103, 1.3 mi away.

Hours were not published with this listing. Most cake shops in Bellevue open in the early morning, but phoning (402) 614-9211 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.